Sourcing only the fresh and the pure from the best India has to offer.
To serve wholesome and delicious food while keeping the well being of our customers, employees, farmers and the community a priority; through ethical conduct, environmentally conscientious behaviour, and constant innovation of healthier cooking practices.
Himalya International Ltd. aims to be a food giant not only in India but globally, by staying true to is values, not compromising on its standards and employing progressive policies leading towards a zero carbon footprint by 2020.
Himalya International Ltd. owns and operates two modern (ISO 22000 certified) facilities in North & West India; growing and producing 100% all natural, vegetarian products without the use of chemicals. Nutrition and freshness is retained by simple ways of quick chilling & freezing; or a retorting process without the use of any chemical preservatives.
We love our planet and employ strong recycling habits for all agro and bio waste. We re-purpose it towards compost used in our mushroom houses. The spent compost is then distributed back to the farmers for its organic nitrogen-enriched properties to fertilize their lands.